Dedicated NA section with solid variety
Three NA cocktails that get the same treatment as everything else on the menu — numbered entries, antique maps, botanical illustrations, flavour notes. The Atacama Sour uses rica rica syrup from the Chilean desert. The Caloocan Cooler uses lemongrass beer. Elite cocktail bar from the Nightjar team, walk-ins at the Bamboo Bar upstairs, reservations and live jazz in the basement.
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Eight Teetotal drinks, three fresh sharbats, functional shots and 0% beer. The alcohol-free list here rivals dedicated AF bars.
RestaurantFive NA cocktails on a rooftop overlooking Denmark Street. Everleaf and Wild Idol sparkling builds with the same theatrical presentation.
BarFour 0.0% cocktails in their own section. Opius and Midi Ruby bases with verjus, miso and cubeb pepper.
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