Excellent NA options with craft cocktails
Five seasonal soft drinks, all house-made from raw ingredients. Cinchona bark tonic water — the kitchen actually sources the bark and makes tonic from scratch. Amalfi coast lemonade, house ginger beer, loquat and verbena with house cordial. Zero off-the-shelf NA brands. The drinks follow the same seasonal clock as the food. Skye Gyngell's from-scratch philosophy applied to everything you can order.
Twenty-plus NA serves and a house-made no-alcohol gin. The Teetotal Tipples menu is the real thing, not an afterthought section.
RestaurantEight Teetotal Tipples, four fresh sharbats, and a house no-alcohol gin. The NA menu here rivals dedicated AF bars.
BarFive boozeless cocktails from Lyaness's own R&D lab. Smoked camel milk, fermented nettles, bear beer. House ingredients no one else has.
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