Excellent NA options with craft cocktails
The Soho outpost on Manette Street carries the same four 0.0% cocktails as Dalston: an Americano, a Negroni with cubeb pepper, a Whisky Sour with Waikato tea and oak, and an Espresso Martini with cacao nib and miso. Same technique, same care. Understated neighbourhood cocktail bar energy.
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West African tasting menu with a soft pairing matched course by course, plus NA cocktails including a hibiscus-and-orange Chapman.
BarFour 0.0% cocktails in their own section. Opius and Midi Ruby bases with verjus, miso and cubeb pepper.
RestaurantHouse-made Jal Jeera Pani and a saffron-cardamom NA Mojito. No bottled NA spirits in the cocktails: everything comes from the Indian spice larder.
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