Dedicated NA section with solid variety
Two properly crafted NA cocktails, each with a full-page travel narrative. Souk — dates, raisins, hibiscus, mint, inspired by Diriyah in Saudi Arabia. Iridescence — jasmine tea, lychee, yuzu caviar, inspired by China's Harbin Ice Festival. Same storytelling as the alcoholic signatures. Two cocktails, but Wild Idol sparkling, five AF spirits, and Peroni 0.0% round out the evening.
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Eight NA cocktails curated by wine writer Olly Smith, at The Mayfair Townhouse.
RestaurantHouse-made Jal Jeera Pani and a saffron-cardamom NA Mojito. No bottled NA spirits in the cocktails: everything comes from the Indian spice larder.
RestaurantWest African tasting menu with a soft pairing matched course by course, plus NA cocktails including a hibiscus-and-orange Chapman.
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