Some NA cocktails worth exploring
A dark, intimate hotel bar where every drink comes in a recipe book. The current menu gives two non-alcoholic cocktails a full page each, the same as everything else: the Coco Blanc with Everleaf Marine, coconut, pineapple and almond, and Passion In Milan with passionfruit, grapefruit and Sipsmith Freeglider. A short list, but carefully made. Book ahead.
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West African tasting menu with a soft pairing matched course by course, plus NA cocktails including a hibiscus-and-orange Chapman.
BarFour 0.0% cocktails in their own section. Opius and Midi Ruby bases with verjus, miso and cubeb pepper.
RestaurantFive NA cocktails on a rooftop overlooking Denmark Street. Everleaf and Wild Idol sparkling builds with the same theatrical presentation.
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