Dedicated NA section with solid variety
Four curated NA options treated with the same care as the natural wine list — Blurred Vines from London, a 2022 Nibiru grape juice from Kamptal, Botivo botanical aperitif and soda. Independent producers, specific vintages, proper glassware. Small but intentional. Natural wine bar on Kingly Street in Soho, emerald interiors, terrace.
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West African tasting menu with a soft pairing matched course by course, plus NA cocktails including a hibiscus-and-orange Chapman.
RestaurantHouse-made Jal Jeera Pani and a saffron-cardamom NA Mojito. No bottled NA spirits in the cocktails: everything comes from the Indian spice larder.
BarFour 0.0% cocktails in their own section. Opius and Midi Ruby bases with verjus, miso and cubeb pepper.
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